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Dishwasher |
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Job Description: |
Responsible for cleaning all serving and dining dishware from all meals in the dining hall. |
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Min. Education Required: |
High School Graduate |
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Min. Experience Required: |
Any food services experience welcome. |
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Min. Age Required: |
18 |
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Salary: |
$210-230
per week |
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Start Date: |
June
10, 2007 |
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End Date: |
August 19, 2007 (10 weeks) |
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Specific Responsibilities: |
Responsible to the Food Services Director Main duty is to clean all dishware and serving ware from the three daily meals. Other duties include dining hall cleaning and maintenance. Must have a focus on food safety and cleanliness. |
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Required Skills and/or Certifications: |
Ability to complete 1st Aid and CPR training. Experience working in a dishroom or similar food services setting. |